formaggio and charcuterie

Fontina,​ provolone, manchego, greek olives, assorted Italian salamis, grapes, strawberries, crackers

meatball parmesan

beef and pork meatballs, house marinara, mozzarella, fresh basil

clams Italiano

littleneck clams, garlic, estate pinot grigio, lemon juice, red pepper flake, oregano, basil, clam nectar, cream

caprese

fresh mozzarella, roma tomatoes, fresh basil, balsamic reduction

white balsamic prawns

Prawns, extra virgin olive oil, white balsamic vinegar, Italian herb blend, garlic, red pepper flake

fire dusted calamari

squid tails and tentacles, cayenne flour, green onions, green onion aioli, arugula

scallops

seared scallops, olive oil, salt, pepper, house aioli

stuffed mushrooms

crimini mushrooms, artichoke hearts, spinach, parmesan, bread crumbs, mozzarella, olive oil

pesto prawns

sauteed prawns, basil pesto, garlic, cream, parmesan, fresh basil

seared ahi

arcadian greens, caper berries, sweet and hot peppers, heirloom tomatoes, cucumber, basil vinaigrette

caesar

romaine, parmesan, croutons, lemon, caesar dressing

greens

arcadian greens, strawberries, almonds, goat cheese, balsamic vinaigrette

beet

arugula, roasted red and golden beets, hazelnuts, gorgonzola, champagne citrus vinaigrette

gorgonzola

romaine, pepperoncini, heirloom tomatoes, walnuts, gorgonzola dressing

tuscan

Acadian greens, arugula, pepperoni, salami, olives, pepperoncini, mozzarella, parmesan, heirloom tomatoes, basil, pine nuts, house Italian dressing

tomato basil bisque

San marzano tomatoes, basil, sweet onion, estate syrah, cream, parmesan, Italian parsley

margherita

roma tomatoes, fresh mozzarella, fresh basil, parmesan, extra virgin olive oil

pepperoni

Pepperoni, house marinara, mozzarella, parmesan, Italian parsley

chicken pesto

roast chicken breast, kalamata olives, sweet onion, basil pesto, mozzarella, fresh basil, parmesan

pesto prawn linguine

prawns, basil pesto, estate pinot grigio, garlic, cream, butter, salt, pepper, linguine, parmesan

gnocchi carbonara

hill​ meats nitrate/nitrite free bacon, green onion, garlic, parmesan, cream, estate pinot grigio

chicken mushroom linguine

roasted chicken, assorted fresh mushrooms, garlic, butter, estate pinot grigio, garlic, butter, cream, parmesan, salt, pepper, linguine

spaghetti and meatballs

beef​ and pork meatballs, house made marinara, spaghetti, parmesan, basil

cannelloni

Sweet Italian sausage, spinach, ricotta, mozzarella cheese, house marinara, pasta sheet, salt, pepper

pescatore

prawns,​ scallops, wild red crab, roasted bell pepper, sweet onion, garlic, basil, oregano, salt, pepper, estate pinot grigio, lemon juice, butter, linguine

risotto

Estate pinot grigio, assorted fresh mushrooms, arborio rice, truffle oil, parmesan, Italian parsley

verdure

olive oil, garlic, sweet onion, green onion, zucchini, mushrooms, roasted bell pepper, asparagus, estate pinot grigio, linguine, basil, oregano

linguine con vongole

littleneck clams, garlic, roasted red pepper, sweet onion, green onion, basil, oregano, red pepper flake, salt, pepper, estate pinot grigio, clam nectar, lemon juice, butter, linguine

italian sausage and ravioli

Smoked swiss and sun dried tomato ravioli, sweet Italian sausage, sweet onion, garlic,roasted bell pepper, garlic, heirloom tomatoes, house marinara, ciliegine, red pepper flake, estate pinot grigio, olive oil, basil, parmesan

fruit de mer cannelloni

sauteed prawns, scallops, crab, garlic parmesan cream sauce over house cannelloni

chef cut c.a.b. 12oz ribeye

crispy potatoes, sauteed seasonal vegetables, arugula, house seasoning

chef cut c.a.b. 10oz bistro fillet

roasted portabella mushroom, estate syrah and green peppercorn demi glaze, crispy potatoes, sauteed vegetable

chef cut wild alaskan halibut

oven poached in estate pinot grigio, olive oil, risotto milanese, basil, creme fraiche, lumpfish caviar, wild deep sea red crab, sauteed seasonal vegetables

chef cut wild coho salmon

oven poached with estate pinot grigio, olive oil, picatta sauce, pasta alfredo, sauteed seasonal vegetables

chicken marsala

seasoned oven baked bone-in 8oz chicken breast, assorted fresh mushrooms, green onions, marsala wine, porcini demi glaze, casarece pasta, sauteed seasonal vegetables

veal parmesiana

house​ seasoned and breaded veal, house marinara, mozzarella, garlic butter pasta, sauteed seasonal vegetables

eggplant parmesiana

house seasoned and breaded fresh eggplant, arugula, house marinara, parmesan cream

fruit and veggie plate

penne butter pasta

kids spaghetti

kids mac and cheese

kids pizza

butterscotch budino

creme brulee

tiramisu

chocolate lave cake

chocolate torte

chocolate mousse

new york cheesecake

spumoni

sorbet

vanilla ice cream

formaggio and charcuterie

Fontina,​ provolone, monchego, mozzarella, greek olives, assorted Italian salamies, grapes, strawberries, crackers

meatball parmesan

beef and pork meatballs, house marinara, mozzarella, parmesan, fresh basil

seared ahi

arcadian greens, caper berries, sweet and hot peppers, heirloom tomatoes, cucumber, ahi tuna, basil vinaigrette

clams Italiano

littleneck clams, garlic, estate pinot grigio, lemon juice, red pepper flake, oregano, basil, clam nector, cream

white balsamic prawns

Prawns, extra virgin olive oil, white balsamic vinegar, Italian herbs, garlic, red pepper flake, sea salt, cracked black pepper

fire dusted calamari

squid tails and tentacles, cayenne flour, green onions, green onion aioli, arugula

scallops

seared scallops, olive oil, salt, pepper, house aioli

stuffed mushrooms

crimini mushrooms, artichoke hearts, spinach, parmesan cheese, bread crumbs, mozzarella, cream cheese, cream, oilve oil

pesto prawns

sautéd prawns, basil pesto, cream, garlic, parmesan, fresh basil

margherita

roma tomatoes, mozzarella cheese, fresh basil, parmesan, extra virgin olive oil

pepperoni

House marinara, pepperoni, mozzarella, basil, parmesan, Italian parsley

chicken pesto

roasted chicken breast, kalamata olives, sweet onion, basil pesto, mozzarella, fresh basil, parmesan

pesto prawn linguine

prawns, basil pesto, cream, garlic, butter, salt, pepper, estate pinot grigio, linguine, parmesan

pasta aglio

roasted red bell peppers, garlic, basil, oregano, salt, pepper, red pepper flake, estate pinot grigio, linguine

spaghetti and meatballs

beef and pork meatballs, house marinara, parmesan, spaghetti

chicken mushroom linguine

Roasted chicken, assorted fresh mushrooms, garlic, salt, pepper, cream, parmesan, Italian parsley

caesar

romaine, parmesan, croutons, lemon, caesar dressing

caprese

fresh mozzarella, roma tomatoes, fresh basil, balsamic reduction, sea salt, cracked black pepper, olive oil, greens

greens

arcadian greens, strawberries, almonds, goat cheese, balsamic vinaigrette

beet

arugula, roasted red and golden beets, hazelnuts, gorgonzola, champagne citrus vinaigrette

gorgonzola

romaine,​ pepperoncini, heirloom tomatoes, walnuts, gorgonzola dressing

tuscan

Arcadian greens and arugula, pepperoni, salami, olives, pepperoncini, mozzarella, parmesan, heirloom tomatoes, basil, pine nuts, house Italian dressing

tomato basil bisque

Marzano​ tomatoes, basil, sweet onion, estate syrah, cream, parmesan, Italian parsley

soup and salad combination

tomato basil bisque and choice of salad

chicken caprese

roast​ chicken, basil pesto, roma tomatoes, mozzarella, ciabatta

gorgonzola burger

c.a.b. 1/3lb patty, gorgonzola, greens, tomato, Italian dressing, herbed ciabatta

portabella and crispy eggplant

roasted portabella mushroom, crispy eggplant medallions, greens, oven roasted tomato, fresh mozzarella, herb aioli, ciabatta

coho bbat

wild alaskan coho salmon, nitrite/nitrate free hill meats bacon, basil, arcadian greens, roma tomatoes, herb aioli, ciabatta

meatball

beef and pork meatballs, house marinara, melted mozzarella, ciabatta

fruit and veggie plate

penne butter pasta

kids spaghetti

kids mac and cheese

kids pizza

butterscotch budino

creme brulee

tiramisu

chocolate lave cake

chocolate torte

chocolate mousse

new york cheesecake

spumoni

sorbet

vanilla ice cream

belgian waffle

with​ strawberries and whipped cream

joe’s special scramble

Spinach, Italian sausage, beef filet and mozzarella served with herb potatoes or fruit

frittata of the day

Spinach, Italian sausage, beef filet and mozzarella served with herb potatoes or fruit

omelet of the day

Spinach, Italian sausage, beef filet and mozzarella served with herb potatoes or fruit

2015 chardonnay, estate

brilliant​ golden straw in color, our chardonnay is aged for 5 months sur lie in 50% new french oak. aromas of apple pie, warm vanilla ice cream and fig newton stage the palate for flavors of lemon and pineapple, with the cookie dough and praline in the finish. enjoy now though 2020 with roasted turkey, lobster pastas and pan fried trout in butter. residual sugar – 2.5g/l | alcohol 13.8% | ph 3.65 | ta 5.2g/l | va 0.16g/l

2015 nudo chardonnay, estate

green straw in color with aromas of pink lady apples, guava, white flowers and peach. fermented and aged in 100% stainless steel this wine has flavors of lemon, dried apricots and green tea. enjoy now with bouillabaisse, fish tacos, and french onion soup. residual sugar – .50% | alcohol – 12.5% | ph – 3.43 | ta – 6.0g/l | va – 0.14g/l

2015 pinot grigio, estate

bright straw in color with aromas of lemon, dried apricot, apple and wet stone. on the palate initial flavors of asian pear and nectarine develop into dried apricot and peach with a touch of honeysuckle in the finish. enjoy now with spring and summer salads, shellfish, and cow’s milk cheeses. residual sugar – .59% | alcohol – 12.5% | ph – 3.39 | ta – 5.4g/l | va – 0.09g/l

2015 sempre amore, estate

our house white wine blend of pinot grigio, chardonnay, gewürztraminer, and riesling showcases aromas of white flowers, fresh squeezed lime, and honeysuckle. on the palate flavors of tangerine, lychee, and lemon with a light and crisp body make this a great pairing for steamed clams, shrimp and pork wontons, and heavily breaded fried chicken. residual sugar 0.64% | alcohol 13.0% | ph 3.27 | ta 6.2g/l | va 0.17g/l

2015 dry riesling, estate

bright green straw in color, the wine has aromatics of apricot, fresh squeezed lime, and green apple. the palate comes alive with flavor of peach, pear, and nectarine with a subtle lemon finish. drink now or lay down to 2030 to discover rieslings amazing aging potential. pair with asian prepared duck, pork loin with soy sauce, and street tacos with lime. residual sugar – 1.04% | alcohol – 12.0% | ph – 2.93 | ta – 8.2g/l | va – 0.20g/l

2015 riesling, estate

bright green straw in color with aromas of peach, apple, and blood oranges. the palate has intense riesling character with mango, ripe summer peaches with a touch of pink grapefruit in the finish. drink now or lay down to 2028. rieslings with residual sugar will become perceptibly dryer as they age. enjoy with spicy thai, barbecue pork, and savory or sweet desserts. residual sugar – 1.9% | alcohol 12.0% | ph 2.96 | ta 8.1g/l | va 0.27g/l

2015 bocciolo di rosa, estate

salmon pink in color with aromas of fresh strawberry, apple and cherry blossoms with a touch of fresh baked sponge cake. soft and lush on the palate you will enjoy flavors of orchard ripe red delicious apple, fruit cocktail, and strawberries in heavy cream. enjoy now with cheese plates, spicy dishes and brick fired pizza. residual sugar – 1.83% | alcohol 12.4% | ph 3.24 | ta 6.5g/l | va 0.07g/l

2015 gewurztraminer, estate

bright green straw in color with aromas of honeysuckle, guava, white nectarine and roses. softer on the palate the wine has noticeable weight with flavors of mango, tangerine, oranges and potpourri. enjoy fridge cold with dim sum, vinegar based grilling sauces, and spicy crab cakes. residual sugar – 0.82% | alcohol 12.5% | ph 3.45 | ta 6.2g/l | va 0.17g/l

2015 dolce donna, estate

a late harvest style white blend with aromatics of pog fruit juice, honeysuckle and faint lavender. the palate is sweet but with firm acidity producing flavors of ripe peach, apricot, and fruit cocktail in syrup with a gentle tingle from the present acidity. a wine designed around sweet sophistication, it will pair well with thai and spicy chinese cuisine as well as lemon bars, cakes, and most desserts. residual sugar – 3.87% | alcohol 12.5% | ph 3.19 | ta 6.5g/l | va 0.27g/l

2013 sinistra, estate 35% barbera ~ 35% sangiovese ~ 18% merlot ~ 12% syrah

dark cherry red in color with aromas of fresh blueberries, spices, and strawberry ice cream. on the palate flavors of black berries, dried roses, and plum create a super tuscan style blend that will pair well with all fine italian cuisine. residual sugar dry | alcohol 12.5% | ph 3.65 | ta 6.9g/l | va 0.48g/l

2013 sangiovese, estate

ruby and cherry red in color with aromas of cherries, cola, and clove this wine was aged in 18% new french oak that offers a soft balance to the natural acidity. flavors or raspberry, rhubarb, and cranberry will pair well with italian cuisine, roasted vegetables, and cured meats. 245 cases produced

2013 syrah grenache, estate 75% syrah ~ 25% grenache

dark cherry red in color with aromas of olives, cooked plums, and wild mushrooms. on the palate the wine is medium bodied with flavors or red berries, cherries, and nuts. a rhone style blend that will pair well with braised lamb shank, roasted root vegetables, and wild game birds.

2013 syrah, estate

dark red and purple in color with aromas of red fruits, smoke, and meat. on the palate the wine is lean and assertive with fruit flavors dominating the front and mid palate with subtle mushroom, red currant, and cedar on the finish. an everyday red wine that will pair well with blue cheese bacon burgers, sweet and smokey barbeque, and wild game. residual sugar dry | alcohol 14.5% | ph 3.60 | ta 6.7g/l | va 0.44g/l

2013 reserve syrah, estate

dark purple in color with aromas of brown sugar, boysenberry syrup, and chocolate toffee. on the palate flavors of black plum with ripe cherry develop into oak notes of cigar box and espresso. fermented in small lots and aged in 100% new oak this is a big washington syrah. pair with well marbled steaks and pork loin. enjoy through 2025, decant if drinking before 2018. residual sugar dry | alcohol 15.2% | ph 3.76 | ta 6.7g/l | va 0.67g/l